Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 cups Flour
300.00 g Shrimp
peeled
2.00 tbsp Curry powder
1.00 medium Onion
chopped
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (5 steps)

1
Make dough with flour, water, and salt.
2
Sauté onion and curry powder in oil.
5 minutes
3
Add shrimp and cook until pink.
10 minutes
4
Roll dough into flatbreads and cook on a griddle.
5 minutes
5
Fill with shrimp curry and serve.