Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 cup Rice
1.00 cup Pigeon peas
cooked
300.00 g Chicken
cubed
1.00 medium Onion
chopped
1.00 tsp Thyme
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion and chicken in oil.
10 minutes
2
Add rice, peas, thyme, and water.
3
Simmer until rice is cooked.
25 minutes
4
Season with salt and serve.