Cooking Times

30 min
Prep Time
2880 min
Cook Time
2910 min
Total Time

Ingredients (3 items)

10.00 Ripe bananas
1.00 cup Sorghum flour
2.00 liters Water

Instructions (5 steps)

1
Peel and mash ripe bananas until smooth.
2
Mix with sorghum flour and water in a container.
3
Cover and ferment for 48 hours in a warm place.
2880 minutes
4
Strain through cloth to remove solids.
5
Serve chilled at ceremonies.