Easy
Rwandan
Ugali Corn Porridge
Staple Rwandan side, thick maize porridge served with stews.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (3 items)
2.00 cups
Maize flour
4.00 cups
Water
1.00 pinch
Salt
Instructions (4 steps)
1
Boil water with salt in a pot.
5 minutes
2
Add maize flour gradually, stirring constantly.
10 minutes
3
Cook until thick and smooth.
5 minutes
4
Shape into a ball and serve with stew.