Easy
Rwandan
Sesame Seed Balls
Crunchy sesame-coated balls, a Rwandan festival snack.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
2.00 tbsp
Sugar
0.50 cup
Sesame seeds
1.00 cup
Oil
for frying
Instructions (5 steps)
1
Mix flour and sugar with water to form dough.
2
Shape dough into small balls.
3
Roll balls in sesame seeds.
4
Fry in hot oil until golden.
8 minutes
5
Drain and serve.