Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

500.00 g Sambaza fish
cleaned
0.50 cup Flour
1.00 tsp Salt
1.00 cup Oil
for frying

Instructions (4 steps)

1
Season fish with salt.
2
Coat fish in flour.
3
Heat oil and fry fish until crispy.
10 minutes
4
Drain and serve with kachumbari.