Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 Ripe plantains
2.00 tbsp Honey
1.00 cup Vegetable oil
for frying
1.00 pinch Salt

Instructions (5 steps)

1
Peel and slice plantains into thin rounds.
2
Heat oil in a pan over medium heat.
3
Fry plantain slices until golden and crispy.
7 minutes
4
Drain on paper towels and sprinkle with salt.
5
Drizzle with honey before serving.