Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 cups Cassava leaves
pounded
1.00 medium Onion
chopped
1.00 cup Leeks
chopped
1.00 small Eggplant
diced
2.00 medium Tomatoes
chopped
2.00 tbsp Peanut butter
1.00 tbsp Palm oil
1.00 tsp Salt

Instructions (5 steps)

1
Boil cassava leaves in water until tender.
15 minutes
2
Add onions, leeks, eggplant, and tomatoes.
10 minutes
3
Simmer until vegetables soften.
10 minutes
4
Stir in peanut butter and palm oil.
5 minutes
5
Season with salt and serve with ugali.