Cooking Times

10 min
Prep Time
1440 min
Cook Time
1450 min
Total Time

Ingredients (2 items)

1.00 liter Fresh milk
2.00 tbsp Yogurt starter

Instructions (4 steps)

1
Heat milk to lukewarm (40°C).
5 minutes
2
Stir in yogurt starter.
3
Cover and ferment for 24 hours.
1440 minutes
4
Stir and serve chilled.