Medium
Rwandan
Igisafuria Chicken Stew
One-pot chicken stew with vegetables, a Rwandan festival favorite.
55
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (6 items)
1.00 kg
Chicken
cut into pieces
1.00 large
Onion
chopped
2.00 medium
Tomatoes
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil and sauté onion and garlic.
5 minutes
2
Add chicken and brown lightly.
10 minutes
3
Add tomatoes and cook until soft.
5 minutes
4
Add water to cover and simmer until tender.
30 minutes
5
Season with salt and serve with ugali.