Easy
Rwandan
Icayi Tea
Classic Rwandan tea with milk, served at breakfast or street stalls.
15
Total Minutes
4
Servings
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (4 items)
2.00 tsp
Black tea leaves
4.00 cups
Water
1.00 cup
Milk
2.00 tbsp
Sugar
Instructions (4 steps)
1
Boil water in a pot.
5 minutes
2
Add tea leaves and simmer.
5 minutes
3
Stir in milk and sugar, heat until warm.
3 minutes
4
Strain and serve hot.