Easy
Rwandan
Hard-Boiled Eggs with Akabanga
Spicy boiled eggs with Rwandan chili oil, a street food snack.
15
Total Minutes
4
Servings
Keto
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (3 items)
4.00
Eggs
1.00 tsp
Akabanga chili oil
1.00 pinch
Salt
Instructions (3 steps)
1
Boil eggs for 10 minutes.
10 minutes
2
Peel eggs and cut in half.
3
Drizzle with akabanga chili oil and sprinkle with salt.