Medium
Rwandan
Goat Brochettes
Spicy grilled skewers, a favorite at Rwandan street markets and celebrations.
35
Total Minutes
4
Servings
Keto
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
500.00 g
Goat meat
cubed
1.00 large
Onion
cut into chunks
1.00 medium
Bell pepper
cut into chunks
2.00 tbsp
Pili pili sauce
1.00 tsp
Salt
Instructions (4 steps)
1
Marinate goat meat with pili pili sauce and salt.
10 minutes
2
Thread meat, onion, and bell pepper onto skewers.
3
Grill over charcoal until cooked through.
20 minutes
4
Serve with fried potatoes and extra sauce.