Easy
Rwandan
Fried Green Bananas
Crispy fried green bananas, a Rwandan street snack.
20
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
4.00
Green bananas
peeled and sliced
1.00 cup
Oil
for frying
1.00 tsp
Salt
Instructions (4 steps)
1
Peel and slice green bananas.
2
Heat oil in a pan.
3
Fry bananas until crispy.
8 minutes
4
Drain, sprinkle with salt, and serve.