Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (3 items)

500.00 g Pork
cubed
1.00 tsp Salt
1.00 cup Oil
for frying

Instructions (4 steps)

1
Season pork with salt.
2
Heat oil in a pan.
3
Fry pork until crispy and golden.
15 minutes
4
Drain and serve with akabanga chili.