Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (4 items)

1.00 lb Eggplant
roasted
1.00 lb Bell peppers
roasted
0.50 lb Tomatoes
chopped
2.00 tbsp Oil

Instructions (3 steps)

1
Sauté eggplant, peppers, and tomatoes in oil 20 minutes.
20 minutes
2
Blend or chop finely.
3
Serve with bread.