Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 lb Plums
pitted
0.50 cup Sugar
0.50 tsp Yeast
1.00 cup Water

Instructions (3 steps)

1
Ferment plums with sugar and yeast 14 days.
2
Distill mixture.
3
Serve chilled.