Medium
Portuguese
Bolo de Amêndoa
Almond cake.
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Almond flour
0.50 cup
Sugar
2.00 large
Eggs
0.25 cup
Butter
Instructions (3 steps)
1
Mix almond flour, sugar, eggs, and butter.
2
Bake 30 minutes at 350°F.
30 minutes
3
Serve dusted with sugar.