Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups Flour
1.00 cup Cabbage
shredded
1.00 small Onion
chopped
2.00 tbsp Butter

Instructions (3 steps)

1
Make dough with flour and water.
2
Sauté cabbage and onion, fill dough, boil 5 minutes.
5 minutes
3
Serve with butter.