Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (4 items)

0.50 lb Rye bread
stale
0.25 cup Sugar
0.50 tsp Yeast
2.00 cups Water

Instructions (3 steps)

1
Soak bread in water with sugar and yeast.
2
Ferment 2 days, strain.
3
Serve chilled.