Cooking Times

60 min
Prep Time
30 min
Cook Time
90 min
Total Time

Ingredients (10 items)

2.00 cups All-purpose flour
1.00 cup Yellow split peas
soaked overnight
1.00 tsp Turmeric
1.00 tsp Salt
0.75 cup Water
warm
3.00 tbsp Vegetable oil
2.00 cups Lima bean curry
cari gros pois
1.00 cup Tomato chutney
rougaille
0.50 cup Pickled vegetables
achards
2.00 tbsp Chili paste
piment

Instructions (7 steps)

1
Boil split peas until soft, then grind to paste.
2
Mix flour, salt, turmeric, and water to form dough.
3
Rest dough 30 minutes covered.
4
Roll dough thin, spread pea paste, fold.
5
Roll again carefully to spread filling.
6
Cook on hot griddle until puffed and spotted.
7
Serve hot with curry, chutney, and pickles.