Easy
Polish
Chlodnik
Cold beet soup.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
0.50 lb
Beets
grated
1.00 cup
Yogurt
1.00 small
Cucumber
diced
1.00 tbsp
Dill
chopped
Instructions (3 steps)
1
Cook beets 20 minutes, cool.
20 minutes
2
Mix with yogurt, cucumber, and dill.
3
Chill and serve.