Medium
Polish
Bigos z Kiełbasą
Sausage hunter’s stew.
85
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
70 min
Cook Time
85 min
Total Time
Ingredients (4 items)
0.50 lb
Sausage
sliced
1.00 cup
Sauerkraut
0.25 cup
Mushrooms
dried
1.00 small
Onion
chopped
Instructions (3 steps)
1
Sauté sausage and onion.
10 minutes
2
Add sauerkraut and mushrooms, simmer 60 minutes.
60 minutes
3
Serve hot.