Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (4 items)
1.00 lb
Beets
peeled, grated
2.00 cups
Vegetable stock
0.25 cup
Sour cream
1.00 tbsp
Dill
chopped
Instructions (3 steps)
1
Cook beets in stock 30 minutes.
30 minutes
2
Add sour cream, simmer 5 minutes.
5 minutes
3
Garnish with dill.