Easy
Filipino
Sago’t Gulaman
Tapioca and jelly drink.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 cup
Sago pearls
0.25 cup
Gulaman
cubed
0.25 cup
Sugar
2.00 cups
Water
Instructions (3 steps)
1
Boil sago pearls 15 minutes.
15 minutes
2
Mix with gulaman and sugar syrup.
3
Serve chilled with ice.