Easy
Peruvian
Ceviche de Conchas
Scallop ceviche.
15
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (4 items)
0.50 lb
Scallops
fresh
0.50 cup
Lime juice
1.00 tsp
Ají limo
minced
1.00 tbsp
Cilantro
chopped
Instructions (3 steps)
1
Marinate scallops in lime juice 15 minutes.
15 minutes
2
Mix with ají and cilantro.
3
Serve chilled.