Easy
Peruvian
Canchita
Toasted corn snack.
15
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (4 items)
1.00 cup
Dried corn
2.00 tbsp
Oil
0.50 tsp
Salt
0.50 tsp
Ají powder
Instructions (3 steps)
1
Toast corn in oil 5 minutes.
5 minutes
2
Sprinkle with salt and ají.
3
Serve as snack.