Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (4 items)

1.00 cup Sago flour
0.50 cup Coconut milk
0.50 lb Fish
minced
0.50 tsp Salt

Instructions (3 steps)

1
Mix sago flour, fish, coconut milk, and salt.
2
Form dumplings, steam 20 minutes.
20 minutes
3
Serve with dip.