Easy
Papua New Guinean
Sago Cakes
Crispy sago patties.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Sago flour
0.50 cup
Coconut milk
2.00 cups
Oil
for frying
0.50 tsp
Salt
Instructions (3 steps)
1
Mix sago flour, coconut milk, and salt.
2
Form patties, fry 5 minutes per side.
10 minutes
3
Serve with dip.