Easy
Papua New Guinean
Sago Balls
Sweet sago dessert.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
0.50 cup
Sago pearls
1.00 cup
Coconut milk
0.25 cup
Sugar
1.00 medium
Banana
mashed
Instructions (3 steps)
1
Cook sago in coconut milk 15 minutes.
15 minutes
2
Mix with sugar and banana, form balls.
3
Serve chilled.