Easy
Panamanian
Arroz con Guandú
Rice with pigeon peas.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Rice
0.50 cup
Pigeon peas
0.50 cup
Coconut milk
1.00 small
Onion
chopped
Instructions (3 steps)
1
Sauté onion and peas.
5 minutes
2
Add rice and coconut milk, cook 20 minutes.
20 minutes
3
Serve hot.