Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

0.50 cup Semolina
1.00 cup Tamarind water
0.50 cup Chickpeas
boiled
2.00 cups Oil
for frying

Instructions (3 steps)

1
Make puri dough, fry 5 minutes.
5 minutes
2
Fill with chickpeas and tamarind water.
3
Serve fresh.