Easy
Pakistani
Dahi Bhalla
Yogurt-soaked lentil dumplings.
45
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (4 items)
0.50 cup
Lentils
soaked
1.00 cup
Yogurt
2.00 cups
Oil
for frying
0.50 tsp
Chaat masala
Instructions (3 steps)
1
Grind lentils, fry dumplings 5 minutes.
5 minutes
2
Soak in yogurt, sprinkle chaat masala.
3
Serve chilled.