Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (4 items)

1.00 cup Flour
0.50 tsp Yeast
0.50 cup Water
0.50 tsp Salt

Instructions (3 steps)

1
Mix flour, yeast, water, and salt.
2
Let rise 1 hour, bake 20 minutes.
80 minutes
3
Serve with shuwa.