Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (10 items)

1.00 lb Prosciutto
thinly sliced
8.00 oz Sheep cheese
or substitute pecorino
1.00 loaf Crusty bread
sourdough
0.25 cup Olive oil
extra virgin
6.00 Fresh figs
sliced
0.50 cup Walnuts
chopped
3.00 tbsp Honey
2.00 tbsp Fresh thyme
0.50 tsp Black pepper
freshly ground
2.00 tbsp Rakija
plum brandy, optional

Instructions (7 steps)

1
Slice bread and drizzle with olive oil.
2
Toast bread until golden brown.
3
Arrange prosciutto slices on platter.
4
Crumble sheep cheese over ham.
5
Add fresh fig slices and walnuts.
6
Drizzle with honey and sprinkle thyme.
7
Serve with toasted bread and a shot of rakija.