Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (4 items)

1.00 lb Camel meat
cubed
2.00 medium Potatoes
cubed
2.00 medium Tomatoes
chopped
2.00 tbsp Oil

Instructions (3 steps)

1
Sauté camel meat in oil.
10 minutes
2
Add potatoes, tomatoes, and water, simmer 1 hour.
60 minutes
3
Serve with bread.