Easy
Norwegian
Rabarbrasuppe
Rhubarb soup.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 lb
Rhubarb
chopped
0.50 cup
Sugar
2.00 cups
Water
1.00 tbsp
Starch
Instructions (3 steps)
1
Cook rhubarb and sugar in water 15 minutes.
15 minutes
2
Thicken with starch, simmer 5 minutes.
5 minutes
3
Serve chilled.