Cooking Times

15 min
Prep Time
2880 min
Cook Time
2895 min
Total Time

Ingredients (4 items)

1.00 lb Salmon fillet
skin-on
2.00 tbsp Salt
1.00 tbsp Sugar
0.25 cup Dill
chopped

Instructions (3 steps)

1
Mix salt, sugar, and dill.
2
Coat salmon, wrap, and cure in fridge 48 hours.
2880 minutes
3
Slice thinly, serve with mustard sauce.