Cooking Times

15 min
Prep Time
4320 min
Cook Time
4335 min
Total Time

Ingredients (3 items)

1.00 lb Lamb leg
2.00 tbsp Salt
1.00 tbsp Sugar

Instructions (3 steps)

1
Rub lamb with salt and sugar.
2
Cure in fridge 3 days.
4320 minutes
3
Slice thinly, serve.