Medium
Nigerian
Ogi
Fermented corn pudding.
2900
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
2890 min
Prep Time
10 min
Cook Time
2900 min
Total Time
Ingredients (3 items)
1.00 cup
Corn
soaked
2.00 cups
Water
2.00 tbsp
Sugar
optional
Instructions (3 steps)
1
Soak corn 2 days to ferment.
2880 minutes
2
Blend corn with water, strain.
3
Cook paste 10 minutes, serve with sugar.
10 minutes