Cooking Times

490 min
Prep Time
6 min
Cook Time
496 min
Total Time

Ingredients (4 items)

1.00 cup Rice flour
0.50 tsp Yeast
1.00 tbsp Sugar
2.00 tbsp Oil
for frying

Instructions (3 steps)

1
Mix rice flour, yeast, sugar, and water.
2
Ferment batter 8 hours, fry spoonfuls 3 minutes per side.
480 minutes
3
Serve with stew.