Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 cup Sorrel leaves
chopped
2.00 tbsp Groundnut paste
0.50 lb Fish
dried
1.00 tbsp Palm oil

Instructions (3 steps)

1
Boil fish in water 15 minutes.
15 minutes
2
Add sorrel leaves, groundnut paste, and palm oil, simmer 20 minutes.
20 minutes
3
Serve with tuwo.