Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (4 items)

2.00 cups Millet flour
1.00 tsp Yeast
1.00 cup Water
0.50 tsp Salt

Instructions (3 steps)

1
Mix millet flour, yeast, salt, and water.
2
Let dough rest 1 hour, steam 30 minutes.
90 minutes
3
Serve with stew.