Cooking Times

15 min
Prep Time
2880 min
Cook Time
2895 min
Total Time

Ingredients (4 items)

1.00 lb Salmon
fillet
0.25 cup Sugar
0.25 cup Salt
2.00 tbsp Dill
chopped

Instructions (3 steps)

1
Rub salmon with sugar, salt, and dill.
2
Wrap and cure in fridge 48 hours.
2880 minutes
3
Slice thinly, serve.