Medium
New Zealander
Passionfruit Pavlova
Passionfruit-topped meringue.
80
Total Minutes
8
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (4 items)
4.00 large
Egg whites
1.00 cup
Sugar
0.25 cup
Passionfruit
pulp
1.00 cup
Cream
whipped
Instructions (3 steps)
1
Whisk egg whites and sugar, bake at 250°F for 1 hour.
60 minutes
2
Top with cream and passionfruit.
3
Serve fresh.