Easy
New Zealander
Kumara Fries
Sweet potato fries.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
2.00 lb
Kumara
cut into fries
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (3 steps)
1
Toss kumara with oil and salt.
2
Bake at 400°F for 25 minutes.
25 minutes
3
Serve with aioli.