Hard
New Zealander
Kānga Pirau
Fermented corn porridge.
4350
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
4320 min
Prep Time
30 min
Cook Time
4350 min
Total Time
Ingredients (3 items)
1.00 cup
Corn
dried
2.00 cups
Water
1.00 tbsp
Sugar
optional
Instructions (3 steps)
1
Soak corn in water 3 days to ferment.
4320 minutes
2
Cook fermented corn 30 minutes.
30 minutes
3
Add sugar, serve.