Hard
New Zealander
Hāngī
Traditional Māori earth-oven feast.
210
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
180 min
Cook Time
210 min
Total Time
Ingredients (4 items)
2.00 lb
Lamb
cubed
2.00 lb
Kumara
peeled, cubed
1.00 head
Cabbage
chopped
2.00 lb
Potatoes
cubed
Instructions (3 steps)
1
Dig pit, heat stones for 2 hours.
120 minutes
2
Wrap lamb, kumara, cabbage, and potatoes in leaves, place on stones.
3
Cover with earth, cook 3 hours, serve.
180 minutes