Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

2.00 lb Green-lipped mussels
0.50 cup White wine
2.00 cloves Garlic
1.00 tbsp Butter

Instructions (3 steps)

1
Sauté garlic in butter.
5 minutes
2
Add mussels and wine, steam 5 minutes.
5 minutes
3
Serve with broth.