Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (10 items)

1.00 sheet Puff pastry
thawed
1.00 lb Swiss chard
chopped
1.00 cup Ricotta cheese
1.00 Onions
diced
3.00 cloves Garlic
minced
0.25 cup Fresh herbs
parsley and mint
0.50 cup Parmesan cheese
grated
2.00 Eggs
beaten
3.00 tbsp Olive oil
0.25 tsp Nutmeg
freshly grated

Instructions (7 steps)

1
Cook onions and garlic in olive oil until soft.
2
Add chard and cook until wilted.
3
Cool mixture, then mix with ricotta and herbs.
4
Add Parmesan, beaten eggs, and nutmeg.
5
Roll pastry and cut into squares.
6
Fill squares with mixture and fold into triangles.
7
Deep fry until golden brown and serve hot.